Townshend Cellar is a family-owned and operated winery that has called Green Bluff home since their first vintage in 1998. Visit their tasting room for a great selection of distinctive Washington wines – sparkling, white, red, dessert and port varieties!
Hand-crafted brews including several seasonal faborites which incoporate crops grown on their property, Mead Honey Lager, Washington Honey Sage, Applewood Amber, Bluff Top Belgian and fall harvest Golden Pumpkin. The harvest is always abundant at Big Barn Brewing Co.
We all have a first story. It’s who we are, where we’re from, what we do and people we know. But for 238 Brewing Co., It’s about our story, real beer made here, and the passion we have for our craft beers. Our selections include Legacy Wit, Station 47 Red, 5K IPA, Partyline Porter and Switchboard Stout, with seasonal varieties.
Mead, Washington’s first Meadery is on the Bluff! Tasting room, traditional & herbal infused Mead, Raw Kombucha, Wild-Crafted Elderberry Syrup, local honey & beeswax products, Animal Rescue Culture gifts, local & fair trade items. Private tasting available. Family friendly environment. Please see website for operation hours.
Producing a blend of ciders from tree ripened apples grown on their orchard and harvested from around the state of Washington is their tradition. Twilight Cider is fermented all winter long and bottled in the spring. The result is a GLUTEN FREE artisan hard cider – a crisp alcoholic refreshment which can be enjoyed alone, or with any meal.
