CHERRIES
There are two main types of cherries: sweet cherries and tart cherries.
Sweet cherries come in many forms, such as Bing, Royal Ann, Rainier, and others, are large, plumper, and have a sweeter flavor than tart cherries. They are typically eaten fresh as a snack or used in desserts.
Tart cherries, also known as sour cherries, are smaller, softer, and more acidic. They are often used in cooking and baking, particularly in pies, jams, and sauces.
Remember that farming depends on the weather; not all cherries harvested on Green Bluff will be available according to the schedule below. This information is a general guide to when cherries are in season for each grower listed below. It is always best to click on the Grower Page and check with the individual farms before heading to Green Bluff!
When It's Fresh
