Apricots

Apricots are low in calories and fat but rich in essential vitamins, minerals, and antioxidants. The antioxidants in apricots, such as beta-carotene and lycopene, help protect cells from damage caused by free radicals and may reduce the risk of chronic diseases.

Apricots can be enjoyed fresh as a snack or incorporated into a wide variety of dishes, including salads, desserts, jams, preserves, sauces, and baked goods. Throw them on a grill, enjoy them poached, roasted, or stewed to enhance their flavor and sweetness.

Dried apricots are a popular ingredient in trail mixes, granola bars, and baked goods, and they can also be rehydrated and used in savory dishes such as tagines and stews.

Remember that farming depends on the weather; not all apricots harvested on Green Bluff will be available according to the schedule below. This information is a general guide for each grower listed below to when apricots are in season. It is always best to check with each grower and check with the individual farms before heading to Green Bluff!